Cooked bacon is generally good for about 4 to 7 days when stored properly in the refrigerator. The USDA states cooked bacon can be safely refrigerated up to 7 days, but flavor and texture are best within a day or two after cooking. Proper storage means cooling the bacon to room temperature first, then placing it in an airtight container or sealed bag and refrigerating at 40°F (4°C) or below. Different types of cooked bacon may have slightly different shelf lives—for example, regular bacon can last 5 to 7 days, thick-cut bacon about 3 days, and cooked turkey bacon around 3 days in the fridge. If the cooked bacon is not consumed within this timeframe, it is safer to freeze it, where it can last about a month or more. In summary, cooked bacon lasts in the fridge:
- Regular cooked bacon: 4 to 7 days
- Thick-cut cooked bacon: about 3 days
- Cooked turkey bacon: about 3 days
Always store cooked bacon in airtight packaging and refrigerate promptly after cooking to maximize shelf life and safety.
