how long is cooked salmon good in the fridge

Cooked salmon is typically good in the fridge for 3 to 4 days if stored properly in an airtight container and kept at or below 40°F (4°C). It should be refrigerated within 2 hours of cooking to prevent bacterial growth. For longer storage, cooked salmon can be frozen for up to 2 to 3 months. Proper storage includes wrapping tightly with plastic wrap, aluminum foil, or placing in a sealed container to minimize air exposure and moisture loss. When reheating, ensure the salmon reaches an internal temperature of 165°F (74°C) for safety. Thus, for best quality and safety, consume cooked salmon within 3 to 4 days of refrigeration.