After opening, hummus generally lasts about 5 to 7 days when kept refrigerated in an airtight container. Store-bought hummus typically remains good for up to 7 days due to preservatives and pasteurization methods, while homemade hummus usually lasts around 3 to 4 days because it lacks preservatives
. Key points for storage and shelf life:
- Keep hummus refrigerated at all times after opening.
- Use an airtight container or reseal the original packaging tightly to prevent moisture and bacteria growth.
- Shelf-stable hummus must be refrigerated once opened and will last similarly, about 7 to 10 days depending on the brand
- Signs that hummus has gone bad include sour smell, mold, and changes in texture or taste
- Freezing hummus can extend its life up to 4 months but may affect texture and flavor
In summary, plan to consume opened hummus within one week for best quality and safety. Homemade hummus should be eaten sooner, within 3 to 4 days.
