The ideal boiling time for eggs depends on the desired yolk consistency and the size of the eggs. Here are the general guidelines for large eggs starting with boiling water:
- Runny yolks: boil for about 6 minutes
- Soft boiled (creamy yolks): boil for about 8 minutes
- Hard boiled (fully set yolks): boil for about 10 minutes
For best results, bring water to a boil first, then gently lower fridge-cold eggs into the water, reduce heat to maintain a gentle boil, and start the timer
. Cooling eggs immediately in cold water after boiling stops the cooking process and makes peeling easier
. If your eggs are larger or smaller than large size (~50-55g), adjust the time slightly: add about 30 seconds for extra-large eggs and up to 1 minute for jumbo eggs
. Summary of boiling times for large eggs starting in boiling water:
Doneness| Boiling Time
---|---
Runny yolks| 6 minutes
Soft boiled| 8 minutes
Hard boiled| 10 minutes
These times yield consistent results and are widely recommended by cooking experts
