how long should i boil corn on the cob

Boil corn on the cob for about 3 to 5 minutes once the water is boiling. The cooking time can vary slightly depending on the freshness and size of the corn, but 3 to 5 minutes is generally enough to make the kernels tender and juicy. Alternatively, some methods suggest placing the corn in cold water, bringing it to a boil, and then boiling for 1 to 2 minutes until just tender. After boiling, remove the corn immediately to avoid overcooking. Serve with butter, salt, or other preferred toppings.