The typical air fryer cooking time for chicken drumsticks is about 18 to 25 minutes at around 380-400°F (approximately 200°C), flipping halfway through the cooking process. Most recipes suggest preheating the air fryer, placing the drumsticks in a single layer, and cooking for 8-12 minutes on one side, then flipping and cooking for another 6-12 minutes until the internal temperature reaches 165°F (74°C) for safe consumption and the outside is crispy.
Typical Air Fryer Drumstick Cooking Guidelines
- Preheat air fryer to about 380-400°F (200°C).
- Cook chicken drumsticks in a single layer for 8-12 minutes.
- Flip drumsticks and cook for an additional 6-12 minutes.
- Check internal temperature with a meat thermometer; it should reach 165°F.
- Total cook time generally ranges from 18 to 25 minutes depending on drumstick size.
This method ensures crispy skin and juicy meat. Flipping is important for even cooking. Cooking times may vary slightly based on air fryer model and drumstick size.
In summary, plan on about 20 minutes total cooking time in the air fryer at 380-400°F for chicken drumsticks, turning once halfway through and confirming doneness with a thermometer.
