To air fry salmon, the general recommended cooking time is between 6 to 10 minutes at 400°F (200°C), depending on the thickness of the fillet:
- Thinner cuts (less than 1 inch thick) typically take about 5 to 7 minutes.
- Thicker cuts (around 1 inch or more) usually require 8 to 10 minutes
Some specific guidelines from various sources include:
- Air fry for 7-9 minutes, checking for doneness and adding extra time if needed
- Cook for 7-8 minutes for thinner pieces, and 9-10 minutes for thicker pieces, with a fork test to ensure flakiness
- Cook for 6 minutes for 4-6 ounce fillets, aiming for an internal temperature of 145°F
- Cook at 180°C (356°F) for 8-10 minutes, adjusting for larger fillets
The salmon should be cooked until it flakes easily with a fork and reaches an internal temperature of about 145°F, which is the USDA recommended safe temperature
. In summary, preheat your air fryer to 400°F and cook salmon fillets for approximately 6 to 10 minutes, adjusting based on thickness and desired doneness. Check the salmon at the lower end of the time range and add more time if necessary.
