To bake diced potatoes, the typical recommended baking times vary depending on the oven temperature and the size of the potato cubes:
- At 425°F, bake diced potatoes for about 25 to 35 minutes, flipping them once midway to ensure even roasting and crispness
- At 400°F, bake for around 30 minutes
- At 375°F, bake for 35 to 40 minutes
- At 350°F, bake for 45 to 50 minutes
- At higher heat, such as 450°F, baking time reduces to about 20 to 25 minutes
For best results, cut potatoes into roughly 1-inch cubes, toss with olive oil and seasonings, and spread them in a single layer on a baking sheet. Soaking the diced potatoes in cold water before baking can help remove starch and improve crispiness
. The potatoes are done when they are tender inside and have golden, crispy edges, easily pierced with a fork
. In summary, baking diced potatoes at 425°F for 25 to 35 minutes is a common and effective method for achieving crispy, tender roasted potatoes
