The baking time for pork chops depends mainly on their thickness and oven temperature:
- At 400°F (200°C), bake uncovered for about 15 to 20 minutes until the internal temperature reaches 145°F (65°C), then let rest for 5 minutes
- For 1-inch thick boneless pork chops at 425°F, baking takes about 15-20 minutes, with frequent checking after 12 minutes to avoid overcooking
- A general guideline is 7 to 8 minutes per ½ inch thickness at 400°F. For example, ¾-inch chops take 10 to 20 minutes
- Thinner chops (½ inch) may bake in 8-10 minutes at 400°F after searing, while thicker chops (¾ to 1 inch) need about 8-10 minutes in the oven after searing
- Bone-in chops may require slightly longer baking times than boneless chops
Always use an instant-read thermometer to ensure the pork chops reach an internal temperature of 145°F for safe consumption, then allow them to rest for 3-5 minutes before serving to keep them juicy
. In summary, for typical 1-inch thick pork chops, baking at 400-425°F for 15-20 minutes is recommended, followed by a resting period. Adjust time based on thickness and whether the chops are bone-in or boneless.
