To bake spaghetti squash, the typical baking time ranges from about 30 to 60 minutes depending on the oven temperature and the size of the squash:
- At 400°F (204°C), roast the squash cut-side down for about 30 to 40 minutes until it is lightly browned and fork tender but still slightly firm
. Another source suggests 40 to 50 minutes at 400°F for a 2-pound squash
- At 350°F, baking usually takes longer, around 40 to 55 minutes or up to 70 minutes for larger squash
- Some recommend baking at 375°F for 50 to 60 minutes
The squash should be pierced easily with a fork when done. To prepare, cut the squash in half lengthwise, scoop out the seeds, drizzle lightly with olive oil and salt, then place cut-side down on a baking sheet before roasting
. In summary:
- Preheat oven to 375-400°F.
- Cut squash in half lengthwise and scoop out seeds.
- Lightly oil and season.
- Bake cut-side down for 30 to 50 minutes (adjust based on size and oven).
- Check for fork tenderness to confirm doneness.
This method yields tender, spaghetti-like strands that can be fluffed with a fork and served as a vegetable side or pasta substitute
