The time to boil pumpkin depends on the size of the pieces. Generally, pumpkin takes about 5 to 10 minutes to boil until it is tender if cut into medium- sized chunks. For larger chunks, it may take around 15 to 25 minutes. The pumpkin is done when a skewer or fork easily passes through the flesh. It is important to cook evenly sized pieces so they all finish cooking at the same time. For making pumpkin puree by boiling, cubes should be boiled until soft and fork-tender, usually about 10 minutes for average chunks. Overcooking can make the pumpkin watery, so draining excess water afterwards might be necessary. In summary:
- Small to medium pieces: 5-10 minutes boiling
- Larger chunks: 15-25 minutes boiling
- Check doneness by piercing with a fork or skewer
Boiling with the skin on helps the pumpkin pieces hold their shape better during cooking. Reduce heat to a simmer after the water boils to avoid overcooking. This guidance ensures the pumpkin will be tender and ready to use for eating or for recipes such as pumpkin puree or cooking in dishes.
