To cook a 10-pound spiral ham, which is typically fully cooked and only needs to be heated through, follow these guidelines:
- Preheat your oven to 325°F (165°C).
- Place the spiral ham cut-side down in a roasting pan.
- Cover the ham tightly with aluminum foil to retain moisture.
- Bake for about 12 to 15 minutes per pound. For a 10-pound ham, this translates to approximately 2 to 2.5 hours.
- Use a meat thermometer to check the internal temperature; the ham should reach 140°F (60°C) to be properly heated without drying out.
- If you plan to glaze the ham, apply the glaze during the last 20 minutes of cooking and uncover the ham to allow the glaze to caramelize.
- After removing from the oven, let the ham rest covered for about 15 minutes before serving.
This method ensures the ham stays juicy and flavorful
