The recommended cooking time for chicken schnitzel in a pan is generally about 2 to 4 minutes per side on medium-high heat, depending on the thickness of the chicken. Most recipes suggest pan-frying the schnitzel for about 2 minutes on one side until golden brown, then flipping and cooking for another 2 minutes on the other side. Some sources advise cooking for 3 to 4 minutes per side for a crispier and fully cooked schnitzel. It is important not to overcrowd the pan and to use enough oil for even browning. Summary:
- Pan-fry on medium-high heat.
- Cook for roughly 2 minutes per side or 3-4 minutes per side.
- Chicken schnitzel should be golden brown and cooked through.
- Avoid overcrowding the pan for even cooking and crispiness.
