Chicken thighs typically take about 35 to 50 minutes to cook in the oven depending on the temperature.
- At 400°F (204°C), chicken thighs usually bake for about 45 to 50 minutes to reach an internal temperature of 165°F (74°C), ensuring they are cooked through and the skin gets crispy.
- At 375°F (190°C), baking time is about 35 to 40 minutes.
- At 425°F (218°C), baking time is around 40 minutes.
- It's important to use an instant-read thermometer to check for doneness; the internal temperature should reach at least 165°F, though some prefer cooking until 180-185°F for more tenderness without dryness.
For boneless chicken thighs, cooking times are generally shorter, around 20 to 30 minutes at 375°F. Additional tips include patting chicken dry before cooking and placing it in the middle or top part of the oven to ensure crisp skin. Juices running clear when pierced also indicate doneness.
