To cook gammon in a slow cooker, the general recommended times are:
- For a smaller gammon joint (500g to 1kg or about 1.1 to 1.6 lbs): Cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- For a larger gammon joint (1kg to 2kg or about 1.6 to 3.2 lbs): Cook on high for 4 to 5 hours or on low for 8 to 10 hours.
These times ensure the gammon becomes tender and fully cooked. It is also recommended to check the internal temperature with a meat thermometer, which should reach about 75°C (167°F) to be safe to eat. The slow cooker method usually makes it hard to overcook the gammon due to the low steady heat. Additional tips include pouring a liquid like apple juice, cider, or water around the gammon before cooking, and optionally adding a glaze after slow cooking by roasting or glazing with honey, mustard, or maple syrup in the oven for the last 15-30 minutes. This cooking approach provides tender, flavorful gammon with minimal fuss and is suitable for different joint sizes by adjusting the cooking time accordingly.
