Pulled pork should be cooked in a slow cooker on low heat for about 8 to 10 hours if the pork butt is left whole. If the pork is split in half, cooking time can be reduced to about 6 to 8 hours. The key to good pulled pork is cooking it low and slow until it reaches an internal temperature of around 195-200°F, where it becomes tender enough to pull apart easily with a fork.
Key Points for Slow Cooker Pulled Pork
- Whole pork butt: 8-10 hours on low
- Split pork butt in half: 6-8 hours on low
- Cook until internal temperature reaches 195-200°F for tender shredding
- Avoid cooking on high heat for too long as it may dry out the meat
- Rest the pork for a few minutes after cooking before shredding
This method ensures the collagen and connective tissue break down well, resulting in tender and juicy pulled pork.
