To cook salmon in an air fryer, the typical cooking time ranges from about 6 to 10 minutes at around 375°F to 400°F (190°C to 204°C), depending on the thickness of the fillets and the specific air fryer model.
- For average 6-ounce salmon fillets about 1 to 1.5 inches thick, air frying at 400°F usually takes 7 to 9 minutes
- Thinner pieces may cook in about 6 to 7 minutes, while thicker pieces may need up to 10 or 11 minutes
- It is recommended to preheat the air fryer for a few minutes before cooking for more even results
- Check doneness by ensuring the salmon flakes easily with a fork or reaches an internal temperature of 145°F (FDA recommended safe temperature)
- You can add 1-2 extra minutes if needed after checking doneness
In summary, start by air frying salmon fillets at 400°F for about 7-9 minutes, then check for doneness and add time if necessary. This method yields tender, flaky salmon with a nicely seared exterior
