To cook sausages in an air fryer, the general recommended time is about 10 to 15 minutes at around 375°F to 400°F. The exact duration depends on whether the sausages are fresh, frozen, thick, or thin. Typically:
- Fresh or thawed sausages: Cook for about 9-12 minutes at 400°F, flipping halfway through.
- Frozen sausages: Cook for about 12-15 minutes at 400°F, flipping halfway and separating them if needed.
- Thicker sausages (like bratwurst or Italian): About 12-18 minutes at 400°F if cooked from frozen.
- Thinner breakfast-style sausages: About 8-12 minutes at 400°F if thawed.
- Sausages should reach an internal temperature of 160°F (for pork, lamb, veal) or 165°F (for poultry).
Turn them halfway to ensure even cooking and browning. Do not pierce the sausages before cooking to retain juiciness. Let sausages rest a few minutes after cooking for best results.
