To cook steak tips, the general guideline is about 4 minutes per side for medium-rare doneness, making a total of around 8 minutes on the grill. The exact time depends on thickness and grill heat. For instance, grilling on a preheated medium-high grill (around 500°F) for 4 minutes each side is typical, while thinner cuts might take less time and thicker ones might require a few more minutes. For pan-searing, cooking each side for about 1-3 minutes until golden brown is common, depending on size, followed by letting the meat rest to retain juiciness. Here are some key tips for cooking steak tips well:
- Choose tender cuts like sirloin with some marbling for flavor.
- Marinate steak tips for at least 1-4 hours or overnight to tenderize.
- Preheat the grill or pan to high heat before cooking.
- Avoid overcrowding the pan or grill to ensure proper browning.
- Use a meat thermometer to check doneness (130-135°F for medium-rare).
- Let the steak rest for a few minutes after cooking.
- Slice against the grain for tenderness.
This method ensures juicy, flavorful steak tips whether grilling or pan- searing.
