The typical deep frying time for boneless chicken breast is about 6 to 8 minutes per side at an oil temperature of 350°F until the chicken is golden brown and reaches an internal temperature of 165°F. The total frying time can be around 12 to 16 minutes depending on the thickness of the chicken breasts. For thinner breasts or cutlets, frying time can be less, around 4 to 6 minutes total. It is important to monitor the internal temperature for safety. Here are details from different sources:
- Cook boneless chicken breast in oil heated to 350°F for 6 to 8 minutes per side until deep golden brown and internal temperature reaches 165°F.
- Another source suggests 2-3 minutes per side on medium-high heat if the breast is scored and thinner, for a total of about 6 minutes.
- For standard whole boneless breasts, frying about 4-5 minutes per side is common, totaling around 8 to 10 minutes.
- Some recipes recommend frying for about 15 minutes total, turning several times for even browning and reaching about 155°F inside, then letting the chicken rest to reach 165°F internal temperature.
In summary, the best guideline is to deep fry boneless chicken breasts in oil at 350°F for about 6 to 8 minutes per side, checking that the internal temperature reaches 165°F for safe consumption.
