To deep fry catfish nuggets, the typical cooking time ranges from about 3 to 6 minutes total, depending on the size and oil temperature. Generally, frying for 2 to 3 minutes per side at an oil temperature around 350°F to 375°F will yield golden brown and cooked-through nuggets. Here are some specific details from recipes:
- Fry catfish nuggets for about 6 minutes total, flipping once if needed, or about 2 to 3 minutes per side, until light golden brown and cooked through at around 350°F oil temperature.
- Another source suggests frying for about 3 to 4 minutes total at 350°F.
- One recipe recommends about 5 minutes per side at 350°F until crispy and golden brown.
- General recommendations range from 3 to 6 minutes per batch in batches, ensuring the oil stays hot and not overcrowded.
In summary, deep frying catfish nuggets typically takes between 3 to 6 minutes at an oil temperature of about 350°F, flipping halfway through for even cooking. This timing ensures the nuggets are cooked through, flaky inside, and crispy outside without overcooking or burning.
