Deep frying chicken typically takes about 12 to 15 minutes at an oil temperature of 350°F to 375°F. The chicken should be cooked until it reaches an internal temperature of 165°F (safe to eat) and the outside is golden brown and crispy. It is important not to overcrowd the fryer and to maintain the oil temperature throughout cooking. For best results, fry chicken in batches, turning the pieces every few minutes for even cooking.
Here are more detailed steps and tips:
- Heat oil to 375°F before adding chicken.
- Fry chicken for around 12 to 15 minutes, turning every 3-4 minutes.
- Check internal temperature with a meat thermometer; it should reach at least 165°F.
- If you have a deep fryer with temperature control, start at 375°F, then adjust to 325°F once chicken is added to maintain a steady temp.
- Let the fried chicken rest for 10 minutes after frying to allow juices to redistribute and internal temperature to rise slightly.
In summary, deep fry chicken in oil heated to 350-375°F for about 12-15 minutes until it is golden brown and the internal temp is 165°F.
