Deep frying pork chops typically takes about 6 minutes total, frying them in hot oil (around 350°F) until they are golden brown and reach a safe internal temperature of 145°F. This usually means frying for around 3 minutes per side for thinner chops, or up to 7 minutes per side for thicker, 1-inch chops. Here are key points from various sources:
- Fry pork chops in oil heated to 350°F for approximately 6 minutes total, turning once to get a golden brown crust on each side. They should reach an internal temperature of 145°F to be safely cooked.
- Some recipes fry pork chops for 3-4 minutes per side depending on thickness, ensuring they are golden and cooked through.
- For thinner cuts, 3 minutes per side suffices, thicker ones might require longer, up to 7 minutes per side.
- The oil depth should be enough to fully submerge the pork chops, about 2 inches deep.
Therefore, the best practice is to fry pork chops in hot oil of about 350°F for roughly 6 minutes total (3 minutes per side), adjusting time for thickness, and confirm doneness with an internal temperature of 145°F before serving.
