The frying time for chicken tenders varies slightly depending on the method and temperature used:
- For deep frying at 375°F, chicken tenders typically take about 3 to 4 minutes per side, totaling around 6 to 8 minutes until golden brown and cooked through to an internal temperature of 165°F
- Some recipes recommend frying in batches at 325°F for 4 minutes, then a second fry at 375°F for an additional 2 minutes to achieve extra crispiness
- Pan-frying chicken tenders usually takes about 7 to 8 minutes total: cook for 4 minutes on one side, then flip and cook for another 3 to 4 minutes with a lid on until fully cooked
- When frying in oil heated to around 365-375°F, cook chicken tenders for about 8 to 10 minutes total, turning once, until golden brown
In summary, frying chicken tenders generally takes between 6 to 10 minutes depending on oil temperature and frying method, with a safe internal temperature of 165°F to ensure doneness.
