To grill sausages on a gas grill, preheat the grill to medium heat (about 350-425°F). Place the sausages on the grill and cook with the lid closed. Grill for about 4-6 minutes on the first side, then flip and cook for another 4-6 minutes. Flip one last time and cook for an additional 3-4 minutes, or until the sausages reach an internal temperature of 160-165°F to ensure they are fully cooked. The total grilling time is generally around 15-20 minutes depending on thickness, with occasional turning to get even cooking and prevent splitting the casing.
Here's a summary of the grilling process:
- Preheat grill to medium heat (350-425°F)
- Grill sausages for 4-6 minutes on one side with lid closed
- Flip and grill 4-6 minutes on the other side
- Flip again and grill 3-4 minutes until fully cooked (internal temp 160-165°F)
- Total grilling time about 15-20 minutes
This method provides nicely browned sausages with a cooked-through interior without dry or burst casings.
