how long to pan fry chicken breast

To pan fry chicken breast, the typical cooking time is about 6 to 8 minutes per side over medium heat, depending on the thickness of the chicken. The internal temperature should reach 165°F (74°C) for safe consumption. If the chicken is thick, pacing the heat to medium or medium-low toward the end helps cook it through without burning the outside. After cooking, let the chicken rest for a few minutes before serving for the best texture and juiciness.