To roast carrots, the baking time depends on their size and preparation. Generally:
- Baby or small garden carrots take about 18-20 minutes at 425°F (218°C).
- Larger store-bought carrots typically roast for 25-30 minutes at 425°F.
- Cutting carrots into pieces or slicing them on the diagonal can reduce roasting time to about 20-25 minutes.
- Roasting at around 400-425°F is common, allowing carrots to become tender and caramelized.
- Check tenderness by piercing with a fork; they should be soft but not mushy.
So, a good rule of thumb is roasting carrots at 425°F for 20-30 minutes, depending on their size and cut, tossing halfway through if cut into pieces. Baby carrots lean toward the shorter time, while larger carrots need closer to 30 minutes.
