Slow cooking chicken breast typically takes 1 to 6 hours , depending on the setting used and the size and thickness of the chicken breasts. For best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Cooking Times
The cooking time for boneless, skinless chicken breasts in a slow cooker varies by setting:
- Low Setting On the low setting, chicken breasts usually cook in 2.5 to 3.5 hours. Some recipes suggest 4-6 hours on low, especially for larger quantities. Cooking on low is generally recommended to keep the chicken moist and prevent it from drying out.
- High Setting On the high setting, chicken breasts typically cook faster, taking about 2 to 3 hours.
For bone-in chicken breasts, you may need to add approximately an hour to the cooking time.
Tips for Best Results
- Internal Temperature Always verify doneness with a meat thermometer, aiming for an internal temperature of 165°F (74°C) in the thickest part of the breast.
- Prevent Dryness To avoid dry chicken, some suggest cooking on the low setting. Adding a small amount of liquid, like chicken broth, to the slow cooker can also help maintain moisture. Additionally, applying olive oil or butter to the chicken can create a protective barrier.
- Arrangement Arrange chicken breasts in a single layer in the slow cooker to ensure even cooking.
- Resting Time After cooking, let the chicken rest for 5-10 minutes before slicing or shredding to retain its juiciness.
