To steam green beans, the typical cooking time is about 5 to 7 minutes in a steamer basket over boiling water. This timing allows the beans to become tender yet still retain a vibrant green color and some crispness. If you prefer crisper beans, steam closer to 5 minutes; for more tender beans, steam up to 7 minutes
. A common method is to place about an inch of water in a pot, bring it to a boil, then place the green beans in a steamer basket above the water, cover, and steam for about 5 minutes once the water is boiling
. For microwave steaming, cook green beans on high power for about 4 minutes for crisp-tender beans or 5 to 6 minutes for more tender beans
. In summary:
- Stove steaming: 5 to 7 minutes after water boils
- Microwave steaming: 4 to 6 minutes on high power
Check for tenderness with a fork to reach your preferred texture.
