The time it takes to thaw a turkey depends on its weight and the thawing method used. Here are the safe and recommended methods with their approximate thawing times:
1. Refrigerator Thawing (Recommended)
- Thaw at 40°F or below.
- Takes about 24 hours for every 4 to 5 pounds of turkey.
- Example: A 15-pound turkey will take about 3 days to thaw.
- Once thawed, the turkey can remain in the refrigerator for 1 to 2 days before cooking.
- Safe to refreeze if needed after thawing this way
2. Cold Water Thawing (Faster)
- Keep turkey in original packaging, submerge in cold tap water.
- Change water every 30 minutes to keep it cold.
- Takes about 30 minutes per pound.
- Example: A 16-pound turkey will take about 8 hours.
- Must cook immediately after thawing.
- Typical thawing times by weight:
- 4 to 12 lbs: 2 to 6 hours
- 12 to 16 lbs: 6 to 8 hours
- 16 to 20 lbs: 8 to 10 hours
- 20 to 24 lbs: 10 to 12 hours
3. Microwave Thawing (Only for Small Turkeys, Emergency Use)
- Remove packaging, place on microwave-safe dish.
- Thaw about 6 minutes per pound (varies by microwave).
- Example: A 12-pound turkey takes about 1 hour 12 minutes.
- Cook immediately after thawing.
- Not recommended for large turkeys due to uneven thawing and partial cooking
Important Safety Notes
- Never thaw a turkey at room temperature or on the counter, as this can allow bacteria to multiply rapidly.
- Always cook the turkey immediately after thawing with the cold water or microwave methods.
- Refrigerator thawing is the safest and most convenient method if you have enough time
In summary, plan ahead and allow about one day per 4-5 pounds in the refrigerator, or use the cold water method at 30 minutes per pound if short on time.
