Thawing chicken in water is a quick and safe method if done properly. Here are the key points on how long it takes and how to do it:
- Use cold water, not warm or hot, to prevent bacteria growth. The chicken should be sealed in a leakproof plastic bag to avoid contamination and water absorption
- Submerge the bagged chicken in a large bowl or sink filled with cold water. Change the water every 30 minutes to keep it cold and ensure steady thawing
- Thawing times vary by weight:
- About 1 pound of chicken takes roughly 1 hour to thaw in cold water
* A 3 to 4-pound package takes approximately 2 to 3 hours
* Larger whole chickens take longer; roughly 30 minutes per 2 pounds or about 4 hours per pound if using running cold water
- After thawing, cook the chicken immediately to ensure food safety
In summary, expect about 1 hour per pound of chicken when thawing in cold water, changing the water every 30 minutes, and always cook immediately after thawing. Avoid using warm or hot water as it poses a food safety risk
