A typical sushi roll (Makizushi) is usually cut into 6 to 8 pieces per roll. Some specialty rolls or larger rolls (Futomaki) may have 10 to 12 pieces, while hand rolls (Temaki) are usually a single large piece shaped like a cone
. In summary:
- Standard sushi roll: 6 to 8 pieces
- Larger rolls (Futomaki): 10 to 12 pieces
- Hand roll (Temaki): 1 piece (cone-shaped)
This is the common serving size for one roll in most sushi restaurants
