Soju typically has an alcohol content ranging from about 12.5% to 25%, with some traditional or premium brands reaching up to 45-53%. The common market soju is generally around 16-20% alcohol by volume (ABV), making it lighter than many other spirits like vodka. The alcohol content has trended downward from the 1970s, and low-alcohol soju (below 20%) is now most common. Some traditional handcrafted soju varieties have stronger alcohol, around 40-50% ABV. Soju is known for being a lighter, smoother drink with a slightly sweet flavor compared to stronger distilled liquors.
Summary of Soju Strength:
- Common modern soju: 16-20% ABV (most popular range)
- Traditional premium soju: 40-53% ABV
- General range: 12.5% to 53% ABV
- Most widely available soju is below 25% ABV
Soju is considered relatively strong compared to beer or wine but milder than vodka or whiskey, given its typical ABV range. Despite the moderate ABV, soju can be quite potent because of how it is consumed (often quickly and in multiple bottles) and the effect of additives and preservatives.
