To bake a potato, follow these simple steps:
- Preheat the oven to around 400°F to 450°F depending on the recipe.
- Scrub the potato clean and dry it well. Use a fork to poke several holes all around the potato to let steam escape.
- Rub the potato with olive oil or melted butter and sprinkle it with coarse salt.
- Place the potato on a baking sheet (lining it with parchment paper or foil for easy cleanup if desired).
- Bake the potato for about 45 to 60 minutes, or until a fork can easily pierce the potato and the skin is crisp.
- Remove from the oven and let it cool a few minutes before slicing open and fluffing the inside with a fork.
- Add desired toppings and serve immediately.
This method results in a potato with a crisp, flavorful skin and fluffy interior—a classic baked potato perfect as a side or a base for toppings.
