To boil corn on the cob, follow these steps for the best results:
- Prepare the Corn: Remove the green husks and silks from the ears of corn.
- Boil Water: Bring a large pot of water to a rolling boil. You can salt the water if you like, which helps enhance the corn's flavor.
- Cook the Corn: Add the shucked corn to the boiling water. Boil uncovered for about 3 to 5 minutes, or until the kernels are tender and bright yellow. If you prefer, you can cover the pot and turn off the heat, letting the corn sit in the hot water for about 10 minutes to cook through without overboiling.
- Serve: Remove the corn with tongs and serve immediately with butter, salt, and any other desired toppings like pepper, cheese, or chili powder.
Additional tips:
- Use fresh corn for the sweetest taste.
- Avoid overcooking to keep the corn crisp and juicy.
- For frozen corn on the cob, add 3-5 extra minutes to the cooking time.
- Some recipes add milk, sugar, and butter to the boiling water for extra flavor.
This method yields sweet, juicy corn on the cob quickly and easily
