To clean a Blackstone griddle effectively, follow these steps:
- Initial Cleaning After Cooking:
- While the griddle is still warm (not hot), scrape off food debris and grease using a metal scraper or flat spatula. Push the debris towards the grease trap at the back and remove it
* For stuck-on food, pour a small amount of water on the warm griddle to loosen residue, then scrape again
- Steaming and Scraping:
- Turn the heat to high and add a little water to create steam. The steam will help lift remaining gunk and burnt bits from the surface
* Use the scraper to push the loosened debris out of the cooking surface
- Wiping Down:
- After scraping, wipe the surface with paper towels or a microfiber cloth to remove loosened grease and food particles
* Repeat wiping until the paper towels come away relatively clean and not dark brown
- Deep Cleaning (Periodically or When Needed):
- For a more thorough clean, use hot soapy water and a towel to scrub the griddle surface, then rinse and dry thoroughly to prevent rust
* If rust appears, use a Blackstone Griddle Top Restore product with a scrub pad or steel wool to remove rust, then wash and reseason the griddle
- Seasoning After Cleaning:
- Once clean and dry, apply a thin layer of cooking oil (such as avocado or olive oil) using a paper towel and scraper to protect the surface and maintain seasoning for the next use
- Additional Tips:
- Avoid soaking the griddle with excess water to prevent damage
* Always let the griddle cool before performing a full clean to avoid burns and damage
* Regular cleaning after each use and deep cleaning every 10-15 uses or seasonally keeps the griddle in optimal condition
This process keeps the Blackstone griddle clean, rust-free, and well-seasoned for consistent cooking performance.
