To clean a Le Creuset cookware, follow these recommended steps to ensure safe and effective cleaning without damaging the enamel:
- Let the cookware cool down to room temperature before cleaning to avoid thermal shock and enamel cracking.
- Wash the cookware with warm soapy water using a soft, non-metal sponge or brush. Avoid metal sponges or abrasive cleaners that can scratch the enamel.
- For stuck-on food or stains, fill the cookware with warm water and add a tablespoon or two of baking soda. Bring it to a simmer for about 10 minutes, then drain and wash again with dish soap and a soft sponge.
- For tougher stains, you can soak the cookware in warm soapy water for at least 15 minutes to loosen residue.
- Another effective method is to make a paste of baking soda and water, apply it to stains, let it sit overnight, then scrub gently with a soft sponge.
- In extreme cases, a bleach and water soak (about 1 teaspoon bleach per pint of water) overnight can help, but use this sparingly as it may dull the enamel.
- Avoid exposing hot cookware to cold water immediately and never pour cold water into a hot pan.
- Always dry the cookware thoroughly after washing to prevent moisture damage.
- For exterior stains, products like Bar Keeper’s Friend or oven cleaner can be used carefully, but follow safety instructions and avoid damaging the finish.
These methods will help keep your Le Creuset cookware clean, maintaining its appearance and functionality for years to come.
