To clean a stainless steel pan effectively, follow these steps:
- Allow the pan to cool to room temperature before cleaning to avoid thermal shock to the steel.
- Fill the pan halfway with hot water and add a few drops of dish soap. Heat it on medium for a few minutes to loosen stuck food.
- Use a soft nylon pad, sponge, or brush to gently scrub the inside and outside surfaces with hot, soapy water.
- For stubborn stuck-on food, soak the pan in warm soapy water or a mixture of baking soda and water. You can also bring this water to a gentle boil for about 10-15 minutes to help loosen residue.
- Use wooden or nylon utensils or scrapers to gently lift stuck food without scratching the pan.
- For tougher stains or discoloration, sprinkle baking soda on the pan and add a small amount of vinegar to create a fizzing reaction. Let it sit a few minutes before scrubbing gently.
- Rinse the pan thoroughly with warm water.
- Dry the pan immediately with a soft towel to prevent water spots. You can wipe with lemon juice or vinegar to remove any water spots and restore shine.
- For extra shine, use a stainless steel cleaner or a paste made from baking soda and water, then polish the pan in circular motions with a soft cloth.
Avoid using steel wool or overly abrasive pads that can scratch the surface. Regular hand washing and prompt cleaning after use help maintain the pan's shine and function.
