To clean an electric kettle effectively, the most common and safe method is to use a vinegar solution:
- Fill the kettle with a mixture of about one part white vinegar to three parts water.
- Boil the solution halfway or fully, then unplug the kettle.
- Let the solution sit in the kettle for about 30 minutes to an hour, or even overnight for tougher buildup.
- After soaking, pour out the solution and scrub the interior gently with a soft sponge or cloth.
- Rinse thoroughly with fresh water several times to remove any vinegar smell or taste.
- Wipe the outside with a damp cloth, avoiding getting water into the electrical components. Dry completely before use.
Other effective cleaning agents include lemon juice or citric acid, and baking soda, which can be used in similar soaking and boiling methods to descale and clean mineral buildup inside the kettle. It is recommended to clean the kettle regularly, about once every 3 months or monthly depending on use, to maintain its efficiency and safety. Avoid submerging the kettle in water or using abrasive brushes that could damage the heating element or finish. Also, never put the kettle or its base in the dishwasher. This method works well for electric kettles of all materials like stainless steel, glass, or ceramic and is simple to do with common household items.
