Induction hobs are best cleaned after they have cooled, using gentle, non- abrasive products and a soft cloth or scraper designed for glass surfaces. Here’s a straightforward, safe approach you can follow. What you’ll need
- A plastic or silicone hob scraper or a dedicated glass-ceramic scraper
- A soft microfiber cloth or non-abrasive sponge
- Mild cleaning solution or specialized hob cleaner (pH-neutral; avoid bleach, ammonia, lemon, or abrasive agents)
- Optional: a dry microfiber cloth for polishing
Step-by-step guide
- Cool and clear the hob
- Make sure all zones are completely cool before you begin to avoid burns or damaging the surface.
- Remove any loose food debris with a dry cloth. For stubborn, dried-on spills, proceed to the next step with care.
- Remove residue gently
- Hold the scraper at a shallow angle (about 45-60 degrees) and gently push the residue off the surface. Do not scratch or gouge the glass.
- If sticky residue remains, dampen a cloth with warm water and a small amount of mild soap, then wipe away the loosened debris.
- Apply the cleaner
- Apply a small amount of the chosen hob cleaner or a mild, non-abrasive cleaner to a damp microfiber cloth. Do not spray cleaner directly onto the glass surface, as cleaners can seep into control panels or seams.
- Wipe the surface in smooth, overlapping circles, paying attention to any ring marks or spills.
- Rinse and dry
- Wipe the hob with a clean damp cloth to remove any cleaner residue.
- Dry with a soft, dry microfiber cloth to prevent streaks and water spots. Buff gently for a polished finish.
Special considerations
- For matt glass or special finishes: follow the model’s manufacturer guidance. Some surfaces require gentler cleaners and specific scrubbing tools to avoid dulling the finish.
- Integrated extractor filters: if your unit has an extractor fan, keep those filters clean per the manufacturer’s instructions, as buildup can transfer to the hob area.
- Avoid: abrasive pads, steel wool, oven cleaners, bleach, ammonia, lemon-based cleaners, or anything that could scratch or dull the surface. Do not use scouring powders or abrasive sponges.
Maintenance tips
- Clean after each use once the hob has cooled, using a damp cloth to remove spills and a quick wipe with a dry cloth.
- Use a protective mat or splash guard if you routinely cook sauces or foods that tend to splatter, to minimize cleanup.
If you’d like, share your hob’s brand or model and any specific stains (e.g., burnt sugar, sugar syrup, or burnt-on food). A few targeted tips can be offered to handle those effectively without risking surface damage.
