To clean a Blackstone griddle effectively, follow these steps:
- While the griddle is still warm or hot, scrape off any leftover food scraps using a metal spatula or heavy-duty scraper to prevent food from sticking.
- For stuck-on residue, apply a little water to the surface to create steam, which helps loosen grime, then scrape again.
- Wipe the griddle surface with paper towels to remove any loosened debris and moisture.
- Turn off the heat and let the griddle cool slightly, then dry the surface thoroughly with paper towels.
- After drying, apply a thin layer of cooking oil or seasoning oil to the surface to maintain the griddle’s non-stick coating and prevent rust.
- For deeper cleaning or rust removal, heat the griddle on high, scrape vigorously with a metal scraper, scrub with grill stones or a scouring pad with oil, wipe clean, and reseason.
- Store the griddle covered in a dry place to protect it from moisture and rust.
Cleaning right after cooking while the griddle is still warm makes scrubbing easier and helps keep the griddle in good working condition over time. Using tools like a metal spatula, scraper, paper towels, and oil are sufficient for routine cleaning. Avoid overusing water to prevent rust, and always season the surface after cleaning to maintain protection.
