To clean your Blackstone griddle after cooking, follow these effective steps:
- Let the griddle cool down slightly to avoid burns but clean while still warm for easier residue removal.
- Use a metal spatula or bench scraper to scrape off all leftover food and grease, pushing it into the grease trap.
- Wipe the surface with paper towels to remove loose debris.
- For stubborn stuck-on food, pour a small amount of water onto the warm griddle to create steam, which loosens residue. Scrape again and wipe with paper towels.
- If needed, use a Blackstone scouring pad gently on tough spots.
- Dry the surface completely with a clean cloth or paper towel.
- Apply a thin layer of cooking oil (such as Blackstone seasoning oil, cast iron conditioner, or any cooking oil like avocado or olive oil) evenly across the griddle to season and protect the surface.
- Clean the grease trap thoroughly.
- Once fully cooled, cover the griddle with a hard cover and then a soft grill cover for protection.
These steps should only take a few minutes and will help maintain your griddle's non-stick surface and overall condition for long-term use.
