To clean a Blackstone griddle after use, follow these steps:
- Let the griddle cool down slightly but while still warm, scrape off any leftover food debris using a metal spatula or scraper. Doing this while warm makes it easier and prevents food from sticking.
- Use a paper towel or cloth to wipe down the surface after scraping. For stubborn stuck-on food, pour some warm water onto the griddle and let it steam to loosen residue, then scrape and wipe again. The steam helps release grime without damaging the surface.
- Dry the griddle completely with paper towels or a cloth to remove all moisture.
- Apply a thin layer of oil (such as cooking oil, Blackstone seasoning oil, or any preferred cooking oil) evenly across the surface. This protects the griddle from rust and maintains its seasoning for the next use.
Additional tips:
- Use heat-resistant gloves when scraping or handling hot surfaces to avoid burns.
- Avoid using harsh scrubbers regularly; save grill stones or pumice for deep cleaning only.
- Store the griddle covered in a dry place to prevent rust.
This process usually takes just a few minutes and keeps the Blackstone griddle in good condition for long-term use.
