To clean extractor fan filters, the general process involves removing the filters, soaking them in a hot water solution with cleaning agents such as dish soap, baking soda, vinegar, or a degreaser, scrubbing off grease and grime, rinsing thoroughly, and then drying before reinstalling.
Detailed Steps to Clean Extractor Fan Filters:
- Remove the filters carefully from the fan housing (they often pop or slide out easily).
- Prepare a soaking solution with hot water and a degreasing agent:
- Dishwashing soap with baking soda.
- Vinegar and baking soda in boiling water.
- Hot water with a commercial degreaser.
- Alternatively, some metal filters can be cleaned in a dishwasher if safe to do so.
- Soak the filters in the solution for at least 10-30 minutes to loosen grease.
- Scrub gently with a soft brush, non-abrasive sponge, or old toothbrush to remove stubborn grease and grime.
- Rinse the filters thoroughly with hot water to remove all residues.
- Let the filters air dry completely before reinstalling them to avoid moisture buildup.
- Regular cleaning every 1-3 months is recommended to prevent grease accumulation and ensure efficient fan operation.
Additional Tips:
- Take a photo of the filter's position before removing so you can replace it correctly.
- Wipe down the extractor fan surface regularly to prevent grime buildup.
- If filters are heavily clogged, pre-spraying with a grease remover and longer soaking can help.
- Ensure filters are completely dry before putting them back to avoid odors or mold.
This cleaning routine keeps extractor fans working efficiently, prevents fire hazards from grease buildup, and maintains kitchen air quality.
