To clean an iron skillet (cast iron skillet), follow these steps:
- Scrub away any food residue using hot water and a scrubbing brush, steel wool, copper cleaning cloth, or coarse kosher salt as an abrasive. Avoid using soap or dishwashers, as they can remove the skillet's seasoning.
- For stubborn stuck-on food, you can boil water in the skillet to loosen it, then scrub.
- Rinse the skillet well with hot water.
- Dry the skillet thoroughly with a clean kitchen towel or paper towel immediately to prevent rust.
- Once dry, rub the skillet with a light layer of a food-safe cooking oil like vegetable oil, olive oil, or canola oil.
- Wipe off any excess oil before storing.
If the skillet rusts, scrub the rust off and re-season by applying oil and heating in the oven. Avoid soaking the skillet in water for long periods, as it can cause rust, but occasional brief soaking or boiling water to loosen debris is fine. This routine preserves the nonstick surface and keeps the skillet in excellent condition for years.
