To clean limescale from a kettle, several effective methods use acidic solutions that dissolve the mineral buildup:
- Vinegar & Water: Fill the kettle halfway with equal parts white vinegar and water. Boil it and let it simmer for 15-20 minutes. After cooling, pour out the solution, rinse thoroughly multiple times, and wipe the inside with a soft cloth. Boil fresh water once or twice afterward to remove any vinegar smell.
- Lemon Juice & Baking Soda Paste: Make a thick paste from lemon juice and baking soda. Spread it on the limescale deposits, let sit for 15-20 minutes, then scrub gently with a soft brush. Rinse thoroughly.
- Citric Acid: Dissolve 1-2 tablespoons of citric acid powder in a cup of water inside the kettle. Boil, let sit for 15-20 minutes, then scrub and rinse thoroughly. Boiling fresh water afterwards helps remove any residue.
- Commercial Descalers: Acid-based commercial descalers designed for kettles are also effective. Follow the product instructions carefully. Usually, dilute the descaler, soak for up to 30 minutes, scrub, then rinse well.
General tips:
- Always unplug and cool the kettle before cleaning.
- Rinse thoroughly after descaling to remove any residue or odors.
- Regularly descale to prevent heavy buildup.
- Using filtered or softened water and emptying the kettle after use can help reduce limescale buildup.
These methods will help maintain kettle performance and improve the taste of boiled water for tea or coffee.
