To clean a stainless steel pan effectively, follow these steps:
- Allow the pan to cool down to room temperature before cleaning to avoid damage.
- Use hot, soapy water with a soft nylon pad, brush, or sponge to gently scrub off residue. Avoid abrasive metal pads.
- For stubborn food residue, soak the pan with warm soapy water or a mixture of baking soda and water. Boiling this soaking solution for 10-15 minutes helps loosen tough residue.
- Rinse thoroughly with warm water.
- Dry the pan immediately with a soft cloth to prevent water spots.
- For water spots or extra shine, wipe the pan with lemon juice or vinegar.
- To remove stains or heat discoloration, apply a paste of baking soda and water, let it sit, then scrub gently.
- For tough burnt-on food, deglaze by simmering water in the pan and scraping off loosened bits.
- Avoid using harsh abrasives or metal utensils that can scratch the surface.
Common household agents like baking soda, vinegar, lemon juice, and mild dish soap are safe and effective for cleaning stainless steel pans, preserving their shine and durability.
