To clean stainless steel pans effectively and keep them looking like new, follow these expert steps:
Basic Cleaning
- After cooking, scrape out excess oil or food residue using a spatula or paper towel.
- Fill the pan with hot, soapy water and gently scrub with a soft nylon pad, sponge, or dish brush to remove residue. Avoid harsh abrasive scrubbers like steel wool to prevent scratching
- Rinse thoroughly with warm water and dry with a clean towel to avoid water spots
Removing Stuck-On Food and Tough Stains
- For stuck-on food, fill the pan with warm water and a small amount of dish soap, then simmer for a few minutes to loosen residue. Use a wooden or nylon scraper to gently remove food
- For tougher stains, sprinkle baking soda over the pan surface and add a bit of water or white vinegar. The fizzing reaction helps break down stains. Let it sit for a few minutes, then scrub gently with a soft sponge
- Alternatively, use Bar Keepers Friend or baking soda powder to scrub stains. Use gloves and protect your hands as these cleaners can be abrasive
- For burnt or scorched pans, boil water with baking soda in the pan for 15-30 minutes. This helps lift grime which can then be scrubbed off while the pan is still warm
Removing Heat Stains and Discoloration
- Sprinkle baking soda or cream of tartar on heat-stained areas, moisten with water, and rub in a circular motion with a soft cloth or sponge. Rinse and dry
- Vinegar can also be applied to discolored areas, diluted with water, and rubbed in to restore shine
Polishing and Maintenance
- After cleaning, polish the pan with a stainless steel cleaner or a mixture of equal parts water and vinegar applied with a soft cloth to remove fingerprints and water spots
- Avoid abrasive materials during polishing to prevent scratching
Additional Tips
- Always allow the pan to cool before submerging it in cold water to prevent warping from thermal shock
- Use non-metal utensils and cleaning pads to prolong the pan’s finish
- Regular cleaning and polishing maintain the pan’s appearance and performance over time
By following these methods, your stainless steel pans will stay clean, shiny, and functional for years.
