To clean stove grates effectively, follow these steps:
- Remove the grates from the stove and ensure the stove is cool.
- Soak the grates in hot, soapy water for at least 20 minutes to loosen grease and grime. For heavy grease, a degreaser spray can be applied and left to sit for about 30 minutes.
- If needed, create a paste with baking soda and water and apply it to stubborn spots, letting it sit for 20 minutes.
- Use a non-scratch scrubbing pad or a soft-bristled brush to scrub the grates gently.
- Avoid soaking uncoated cast iron grates or cleaning grates in the dishwasher unless the manufacturer specifies they are dishwasher safe.
- Rinse the grates thoroughly with clean water and dry them completely with a towel before putting them back on the stove.
- For really tough grime, grates can be placed in a sealed bag with ammonia for a few hours or overnight, as the ammonia fumes help loosen baked-on residue, followed by scrubbing.
Avoid cleaning grates in the oven self-clean mode or soaking them too long to prevent rust and damage to the finish. This method keeps stove grates clean without damaging the coating or structure.
