To clean a tea kettle, the most common and effective method is to descale it using natural acids like white vinegar or lemon juice, which break down mineral buildup. Here is a straightforward approach:
- Fill the kettle halfway or up to the minimum level mark with a 50/50 mixture of white vinegar and water (or lemon juice and water).
- Bring the mixture to a boil in the kettle.
- Let the solution sit inside the kettle for about an hour or overnight to loosen mineral deposits.
- Empty the kettle and rinse thoroughly with fresh water.
- Boil fresh water in the kettle and discard it two or three times to fully remove any vinegar or lemon scent.
For daily exterior cleaning, use a soft damp cloth with mild dish soap, then dry and polish with a soft towel. Avoid abrasive scrubbers to prevent damage to the kettle’s surface. Additional tips:
- Baking soda can be used for stubborn deposits by boiling a mixture of baking soda and water in the kettle and gently scrubbing the interior once cooled.
- For stainless steel kettles, polishing with a little olive oil on a microfiber cloth helps maintain shine without scratching.
This method helps remove limescale buildup and keeps the kettle clean without harsh chemicals or damaging the metal. It works for both electric and stovetop kettles. Always refer to the kettle manufacturer’s cleaning instructions if available to avoid damage.
